Butylated hydroxytoluene (BHT) Food Grade
Butylated Hydroxytoluene (BHT) Food Grade is a highly effective synthetic antioxidant widely used to preserve the freshness, flavor, and nutritional quality of food products. Renowned for its stability and efficiency, BHT helps prevent oxidation, protecting oils, fats, and other ingredients from rancidity and degradation, thereby extending product shelf life.
