We supply high-quality oligofructose (FOS) that meets rigorous quality standards, ensuring consistent performance in diverse applications. Our product supports clean-label formulations, providing a natural and effective solution to meet the growing demand for functional ingredients in health-conscious products. Partner with us to create innovative, health-focused solutions for your customers.
Oligofructose, also known as fructooligosaccharides (FOS), is a naturally occurring prebiotic fiber derived from plant sources such as chicory roots. Valued for its health benefits and functional properties, it plays a crucial role in supporting digestive health and enhancing the nutritional profile of a wide range of products across the food, beverage, and nutraceutical industries.
In the food and beverage sector, oligofructose is used to improve texture, sweetness, and fiber content while providing a low-calorie alternative to sugar. It is commonly found in dairy products, baked goods, snacks, and beverages. Its prebiotic nature promotes the growth of beneficial gut bacteria, supporting gut health and overall well-being.
