Aspartam
With a sweetness approximately 200 times that of sugar, Aspartame delivers a sugar-like taste while significantly reducing caloric content. It is extensively used in the food and beverage industry, including in soft drinks, sugar-free desserts, chewing gums, dairy products, and tabletop sweeteners. Aspartame’s stability in dry applications and compatibility with other ingredients make it an ideal choice for calorie-conscious and health-focused product formulations.
