Quercetin
Quercetin is a naturally occurring flavonoid, a class of plant-derived compounds renowned for their health-promoting properties. Widely present in foods such as apples, berries, onions, and leafy greens, Quercetin has gained significant attention for its potent antioxidant, anti-inflammatory, and immune-supporting benefits. As a key bioactive ingredient, it plays a vital role in neutralizing free radicals, reducing oxidative stress, and supporting cellular health.
