Sodium Alginate is a natural, water-soluble polysaccharide extracted from brown seaweed, known for its excellent gelling, thickening, and stabilizing properties. Its versatility makes it a preferred ingredient in industries such as food, pharmaceuticals, and cosmetics, where it enhances texture, consistency, and product performance.
In the food industry, Sodium Alginate is widely used as a thickener and stabilizer in sauces, dressings, and beverages. It is also a key ingredient in dairy products, ice creams, and bakery items, offering improved mouthfeel and moisture retention. Notably, Sodium Alginate is essential in molecular gastronomy for spherification and gel formation, enabling innovative culinary creations.
In pharmaceuticals, it serves as a binder in tablet formulations, a stabilizer in liquid suspensions, and a component of controlled-release drug systems. The cosmetic industry utilizes Sodium Alginate in creams, lotions, and face masks to improve viscosity, stability, and application feel.
As a trusted supplier, we provide premium-grade Sodium Alginate tailored to meet diverse application needs. Our product complies with stringent industry standards, ensuring consistent quality and reliable performance. Partner with us to access cost-effective, high-quality solutions that support innovation and deliver superior results in your formulations.
