Food & Beverage Additive Archives - Page 7 of 7

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ACESULFAME K

Acesulfame K is heat-stable and pH-resistant, making it suitable for a wide range of applications, including beverages, baked goods, dairy products, and confectionery. It is often used in combination with other sweeteners to enhance sweetness profiles and achieve a more balanced, sugar-like taste. Importantly, it does not affect blood sugar levels, making it a popular choice for health-conscious and diabetic-friendly formulations.

Sucralose

Sucralose is approximately 600 times sweeter than sugar, making it highly efficient in providing the desired sweetness with minimal use. It is heat-stable, making it perfect for both food and beverage formulations, including baking, cooking, and even products requiring long shelf life. Sucralose has a clean, sugar-like taste and does not leave any aftertaste, making it a popular choice in a wide range of applications.

Erythritol

We provide high-quality Erythritol, a naturally derived sugar alcohol that offers a healthier alternative to traditional sugar. With approximately 70% of the sweetness of sugar and nearly zero calories, Erythritol allows consumers to enjoy a sweet taste without the added calories or impact on blood sugar levels. Perfect for ketogenic, low-carb, and diabetic-friendly diets, Erythritol is a versatile sweetener that maintains a clean, neutral taste, making it ideal for use in beverages, baked goods, and a variety of culinary applications. As a naturally occurring substance, it is non-GMO, gluten-free, and safe for a wide range of dietary preferences.

Stevia

Stevia is known for its exceptional sweetness, providing up to 300 times the sweetness of sugar, yet contains zero calories and does not affect blood sugar levels. This makes it an ideal option for individuals managing weight, diabetes, or those simply looking to reduce their sugar intake. Free from artificial ingredients, Stevia is a clean, plant-based solution that aligns with modern health-conscious lifestyles.