Sucralose
Sucralose is approximately 600 times sweeter than sugar, making it highly efficient in providing the desired sweetness with minimal use. It is heat-stable, making it perfect for both food and beverage formulations, including baking, cooking, and even products requiring long shelf life. Sucralose has a clean, sugar-like taste and does not leave any aftertaste, making it a popular choice in a wide range of applications.
