Soy protein is a high-quality, plant-based protein derived from soybeans, widely recognized for its nutritional value, functionality, and versatility across various industries. Renowned for its excellent amino acid profile and high digestibility, soy protein serves as an ideal alternative to animal-based proteins. In the food and beverage sector, it is a key ingredient in meat alternatives, dairy-free products, baked goods, protein bars, and beverages, enhancing nutritional content while supporting plant-based diets. Its emulsifying, gelling, and water-binding properties also contribute to improved texture, stability, and shelf life of finished products.