Microcrystalline Cellulose (MCC) is a versatile and widely used excipient in the food, pharmaceutical, and nutraceutical industries. Derived from refined wood pulp or plant fibers, MCC is prized for its multifunctional properties, including its role as a binder, stabilizer, and texturizer in a variety of applications.
In the pharmaceutical industry, MCC is a key ingredient in tablet formulations, where it acts as a binder and filler, ensuring tablet integrity, uniformity, and controlled release. Its excellent compressibility and flow properties make it indispensable in solid dosage forms, such as tablets and capsules.
In the food and beverage sector, MCC is commonly used as a texturizing agent, anti-caking agent, and stabilizer. It enhances the consistency and mouthfeel of products such as sauces, dairy items, baked goods, and powdered mixes. MCC is also a preferred ingredient in low-calorie and reduced-fat formulations due to its ability to mimic fat while adding dietary fiber.
In nutraceuticals, MCC is used as a carrier for active ingredients in supplements and functional foods, ensuring stability and improved delivery.
We provide high-quality Microcrystalline Cellulose that meets stringent quality and regulatory standards. Our product ensures superior performance, enabling you to create innovative, high-quality solutions tailored to your customers’ needs.
