ACESULFAME K
Acesulfame K is heat-stable and pH-resistant, making it suitable for a wide range of applications, including beverages, baked goods, dairy products, and confectionery. It is often used in combination with other sweeteners to enhance sweetness profiles and achieve a more balanced, sugar-like taste. Importantly, it does not affect blood sugar levels, making it a popular choice for health-conscious and diabetic-friendly formulations.
