Gellan Gum is a high-performance, water-soluble polysaccharide produced through microbial fermentation. Renowned for its exceptional gelling, thickening, and stabilizing properties, it is widely used in the food, beverage, pharmaceutical, and personal care industries to enhance product quality and functionality.
In the food industry, Gellan Gum is a preferred ingredient for its ability to form gels with diverse textures, ranging from soft and elastic to firm and brittle. It is commonly used in dairy alternatives, beverages, desserts, and confections to improve viscosity, stabilize suspensions, and enhance mouthfeel. Its heat stability and compatibility with various ingredients make it ideal for innovative product formulations.
In pharmaceuticals, Gellan Gum serves as a binder and stabilizer in oral and topical formulations, offering controlled release and enhanced consistency. The cosmetic industry leverages its thickening and stabilizing capabilities in applications such as creams, lotions, and gels.
As a trusted supplier, we offer high-quality Gellan Gum that meets stringent industry standards for performance and safety. Available in multiple grades to suit diverse application needs, our product delivers reliable, cost-effective solutions for improving texture, stability, and functionality. Partner with us to achieve exceptional results with Gellan Gum tailored to your unique requirements.
